Monday, March 28, 2011

Vegetables with Blue Bottle


The downside of being a Still Life Artist... Your food is never very fresh because all your produce has to "pose" for a few days before you can eat it.
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1 comment:

  1. RPLancasterMarch 29, 2011 at 9:33 AM

    Hi Karen,

    I think the way to get around that is to buy two of everything. Ones to sacrifice and ones for reprieve (posing).
    Your drawing is great, looks good enough to eat:)

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