Monday, March 28, 2011

Vegetables with Blue Bottle

The downside of being a Still Life Artist... Your food is never very fresh because all your produce has to "pose" for a few days before you can eat it.

1 comment:

  1. Hi Karen,

    I think the way to get around that is to buy two of everything. Ones to sacrifice and ones for reprieve (posing).
    Your drawing is great, looks good enough to eat:)